Kids & Company Blog

Kidco Kitchen is on the Move!

I’m continuing my way across the country launching the Kidco Kitchen. We launched the new menu last week in London, ON to some great reviews among the children. Over the next few months I will be travelling all over Canada to get this menu up and running. In every new launch city, I always schedule a presentation night with parents so we can discuss any questions or concerns. Interested in coming out to one of my Kidco Kitchen talks? Check out when I’ll be in your area.


Burlington Children’s Centre, ON  – February 4th from 5 p.m. to 6 p.m.


Oakville, ON – February 6th from 5p.m. to 6p.m.


Dartmouth, NS – February 11th from 5p.m. to 6p.m.


Halifax, NS – February 13th from 5p.m. to 6p.m.


Montreal, QC – February 14th from 5p.m. to 6p.m.


**Ask you Site Director for specific location details.


I’ll also be out in Kingston, Waterloo and Calgary very soon. I’ll keep you posted on the dates.


We are going into our third week of having the new menu launched. I thought I’d post another fun recipe from the Kidco Kitchen. Your children seemed to love the new Scrambled Egg Cupcake we have been serving for snacks. Try it at home!


Kidco Kitchen Scrambled Egg Cupcake

*Makes 6 Child-Size Cupcakes

What you need:

-   6 eggs

-   3 Ounces Shredded Cheddar Cheese

-   6 Tablespoons 2% Milk


What to do:

1)   Preheat oven to 350F.

2)   Line your muffin pans with muffin cups.

3)   Combine eggs, cheese and milk. Pour egg mixture into muffin cups and divide evenly.

4)   Bake  for approximately 13 minutes until set. Remove from oven and let them stand for 5 minutes.

5)   Enjoy!