Bean Caesar Wrap

What you need

• 2 Tbsp Lemon Juice
• ½ Cup Olive Oil
• ¼ Cup Vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp Minced Garlic
• 2 Tbsp Parmesan Cheese
• 3 Cup Cooked Chickpeas
• 6 Whole Wheat Tortilla
• 3 Cup Shredded Lettuce

What you do

1. Make sure to wash your hands before you begin.
2. In a food processor, blend lemon juice, olive oil, vinegar, dijon mustard, and minced garlic to make dressing.
3. Toss lettuce in dressing. Portion ½ cup salad per tortilla and top with cooked chickpeas.
4. Sprinkle with Parmesan cheese and roll up tortillas into wraps and serve one each.