Beanny Biryani

What you need

• 1 Cup Lentils, Dry
• 1 Tbsp Veggie Oil
• 1 Cup Diced Onion
• 1 Tbsp Minced Garlic
• 1 Cup Brown Rice
• 4 Cups Veggie Stock
• 1 Tsp Ginger
• 1 Tsp Turmeric
• 1 Tsp Cinnamon
• 1 Tsp Garam Masala
• 3/4 Cup Broccoli
• 3/4 Cup Cauliflower
• 3/4 Cup Carrot
• 1/4 Cup Pea
• 1/4 Cup Raisin

What you do

1. Make sure to wash your hands before you begin.
2. Heat veggie oil over medium heat in a large pot; sauté onions and garlic until translucent.
3. Add veggie stock, brown rice, spices, and dried lentils into the large saucepan and bring to a boil over high heat.
4. Reduce to a simmer and cook until the rice and lentils are tender (about 40-50 minutes). Check mixture after 30 minutes and add more veggie stock if necessary and add the vegetables and raisins for the remaining cook time.