Campfire Baked Beans

What you need

• 1 Tbsp Veggie Oil
• ½ Cup Diced Onion
• 1 Tbsp Minced Garlic
• ½ Cup Diced Celery
• ½ Cup Diced Carrot
• ½ Cup Diced Tomato
• 1 Tbsp Dijon Mustard
• 2 Tbsp Molasses
• 1 Cup Tomato Sauce
• 1 Bay Leaf
• 1 Cup Kidney Beans
• 1 Cup Pinto Beans

What you do

1. Make sure to wash your hands before you begin.
2. Heat veggie oil in a large pot. Add onions and garlic, and sauté until translucent. Add celery, carrots, diced tomatoes, tomato sauce, chili powder, bay leaf, dijon mustard, molasses, and beans. Bring to a boil.
3. Let the beans simmer for 30 minutes.