Chickpea Noodle Soup

What you need

• 2 Tbsp Olive Oil
• 1 Cup Onion
• 1 Cup Carrot
• 1 Cup Celery
• 1 Tbsp Garlic
• 8 Cup Veggie Stock
• 2 Bay Leaves
• 3 Cup Chickpea
• 1 ½ Cup Whole Wheat Pasta, Dry
• 2 Tbsp Parsley
• 2 Tbsp Dill
• 1 Tbsp Lemon Juice

What you do

1. Make sure you wash your hands before you begin.
2. In a large stockpot over medium heat, add olive oil, onions, carrots, and celery, and sauté, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
3. Stir in veggie stock and bay leaves, add chickpeas and bring to a boil; reduce heat and simmer, covered.
4. Stir in pasta and cook until tender, about 6-7 minutes.
5. Remove from heat; stir in parsley, dill, and lemon juice.
6. Serve immediately, enjoy!