Picnic Potato Salad

What you need

• 3 Cup Diced New Potato
• 1 Cup Plain Greek Yogurt
• 1 Tbsp Fresh Dill, Chopped
• 1 Tbsp Lemon Juice
• 1 Tbsp Garlic

What you do

1. Make sure to wash your hands before you begin.
2. Place potatoes in a large pot of cold, salted water. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are fork-tender.
3. Drain the potatoes and rinse with cold water to stop the cooking process. Set the potatoes aside and cool down to room temperature.
4. In a large bowl, whisk together yogurt, dill, lemon juice and garlic until combined.
5. Add the cooled potatoes to the mixture and gently combine with a rubber spatula.
6. Serve chilled with your favourite summer protein!