What you need
- ¼ Cup Diced Onion
- ½ Cup Tomato Sauce
- ¼ Cup Vinegar
- ¼ Cup Tomato Paste
- 2 Tbsp Dijon Mustard
- 2 Tbsp Minced Garlic
- 1 Tbsp Veggie Oil
- 2 Cup Beans
What you do
- Make sure to wash your hands before you begin.
- Cook onion and garlic in veggie oil until onions are translucent. Add remaining ingredients and bring to a boil. Cook for 10 - 20 minutes.
- Serve on a whole wheat roll.
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