Too Good Tandoori Salmon

What you need

• 6 Salmon Fillet
• 1 Cup Plain Yogurt
• 2 Tbsp Minced Garlic
• 1 Tsp Ginger
• 1 Tsp Turmeric
• 1 Tsp Paprika
• 1 Tsp Garam Masala
• 1 Tsp Curry Powder

What you do

1. Be sure to wash your hands before you begin.
2. For the Tandoori marinade, mix together yogurt, garlic, and spices in a bowl whisking together. Add salmon fillet pieces, refrigerate and marinade overnight.
3. Preheat oven to 400 F.
4. Place salmon in a single layer on a parchment lined baking pan.
5. Bake for about 20 minutes or until the salmon is fully cooked.
6. Serve 1 fish fillet per person.