Veggie Bolognese

What you need

• 1 ½ Cup Whole Wheat Penne Pasta, Dry
• 1 Tbsp Veggie Oil
• 2 Cup Ground Veggie
• 1 Cup Diced Onion
• 1 Cup Diced Celery
• 1 Cup Diced Carrot
• 2 Tbsp Minced Garlic
• 2 Cup Tomato Sauce
• 1 Cup Diced Tomato
• 2 Tbsp Basil
• 1 Tbsp Oregano

What you do

1. Make sure to wash your hands before you begin.
2. In a large skillet heat veggie oil over medium heat. Add the ground veggie, onions and garlic and cook until browned.
3. Add all remaining ingredients. Simmer sauce for 30 mins – 1 hour.
4. Cook pasta al dente.
5. Portion pasta and pour sauce on top.