Magic Veggie Bites

What you need

• 2 lb Soaked Pinto Bean
• 2 Tbsp Minced Garlic
• ¼ Cup Bread Crumbs
• 3 Tbsp Tomato Paste
• ¼ Cup Diced Onion
• 1 Tbsp Veggie Oil
• 4 Tbsp Minced Garlic
• 1 Cup Diced Onion
• 1 Cup Diced Celery
• 2 Cup Tomato Sauce
• 1 Cup Diced Tomato
• 2 Tbsp Basil

What you do

1. Make sure you wash your hands before you begin.
2. Preheat oven to 350F. Line a baking sheet with parchment paper.
3. Drain, rinse and puree the beans with a food processor until desired meatball texture is reached.
4. Stir in the rest of the ingredients until combined.
5. Form into balls. Bake for 20 minutes.
6. In a large skillet heat veggie oil over medium heat. Add garlic, onions, and celery and cook until translucent. Add all remaining ingredients and simmer sauce for 30 minutes.
7. Add veggie meatballs to tomato sauce.
8. Serve immediately, enjoy!