Monster Mango Fillet

What you need

• 3 Cup Cubed Tofu, Cooked
• ½ Cup Diced Onion
• 2 Tbsp Veggie Oil
• 1 Cup Mango
• 2 Tbsp Minced Garlic
• 1 Tsp Ginger
• 1 Cup Veggie Stock

What you do

1. Be sure to wash your hands before you begin.
2. Heat oil in a large skillet and sauté diced tofu, onion and garlic until fully cooked.
3. In a separate pot combine all the other ingredients omitting mango. Bring to a boil and simmer for 15 minutes.
4. Add mango and pour sauce over the tofu and cook for a further 15 minutes.
5. Remove from heat and serve over Comfy Coconut Rice.