What you need
- 2 lb Cubed Tofu, Cooked
- ½ Cup Edamame
- ¼ Cup Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Minced Garlic
- 1 Tsp Ground Ginger
- ½ Cup Corn
- ½ Cup Sliced Cucumber
- ½ Cup Sliced Carrot
- 3 Cup Cooked Rice Noodle
What you do
- Make sure to wash your hands before you begin.
- In a bowl whisk together soy sauce, brown sugar, garlic and ginger.
- In a large bowl mix together tofu, edamame, rice noodles and sauce mixture.
- Serve with corn, sliced cucumber and carrot.
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