Veggie Kofta & La La Labneh

What you need

• 3 Cup Tofu
• ½ Cup Diced Onion
• 1 Tbsp Parsley
• 1 tsp Paprika
• ½ tsp Cumin
• ½ tsp Cinnamon
• ½ tsp Allspice

What you do

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the tofu, diced onion, parsley, paprika, cumin, cinnamon, and allspice. Mix thoroughly until all ingredients are evenly incorporated. Avoid overmixing.
3. Place the tofu onto a sheet pan.
4. Bake for approximately 20 minutes, or until the tofu reaches a safe internal temperature.
5. Serve the kofta on a bed of rice, couscous, or over a warm pita. Spoon a dollop of labneh over the kofta and enjoy!