Kids & Company Blog: Food

Posted on: Wednesday May 18th, 2016

Posted by: Lisa Ruscica

With Victoria Day weekend finally here, summer is just around the corner! This means more amusement parks, beach outings, strolls around the beautiful city landscape, farmer’s markets, and so much more! If you’re planning on spending your long weekend enjoying the warmer weather, think about bringing along your own meals and snacks. It’s a less… [read more]

Lemon Poppy Seed Loaf

Posted on: Wednesday May 11th, 2016

Posted by: Lisa Ruscica

Spring is my favourite season of the year bringing sunshine, t-shirt weather and the sweet smells of new beginnings. It is so exciting to go grocery shopping with all the new and delicious produce available in the stores and local farmers markets. We have just launched the new Spring Menu from the Kidco Kitchen and… [read more]

Mother’s Day

Posted on: Wednesday May 4th, 2016

Posted by: Lisa Ruscica

Mother’s Day is one of the most important days of the year. One special day where we take time to appreciate the mothers that work hard every day to better the lives of their kiddies! Whether it’s cooking us a beautiful dinner or cleaning up after us, we can never thank our mothers enough for… [read more]

Cuckoo for Coconut!

Posted on: Wednesday April 27th, 2016

Posted by: Lisa Ruscica

What do you think of when someone says the word coconut? Do you think of drinking one with a straw and mini umbrella while lying on the beach? How about a frosty Pina Colada with a tropical blend of flavourful coconut and a sweet piece of pineapple? While we all wait for these blissful summer… [read more]

Not All Oils Created Equal

Posted on: Wednesday April 20th, 2016

Posted by: Lisa Ruscica

Every season is oil season. Whether you’re making a hardy meat dish to keep the family warm in the winter, or a light summer salad, there’s oil on the pan or in the dressing. But we’ve come across a common misconception that all oils are interchangeable and that what you put in a pan is… [read more]

Figuring out Finger Foods

Posted on: Wednesday April 13th, 2016

Posted by: Lisa Ruscica

Babies that are younger are used to being fed by others and are used to the same basic texture of mushy, pureed baby foods. While many parents are concerned over the transition from diapers to toilets a big transition in baby’s life is the transition from baby food to adult foods and to self-feeding when… [read more]

Finned Frenzy

Posted on: Wednesday April 6th, 2016

Posted by: Lisa Ruscica

Fish is always a great way to bring your family together no matter what the season. Serving a hardy baked fish with a bread crumb topping is great for a winter by-the-fire treat, while a lightly glazed grilled fish is great for a fun summer dinner on the porch. This versatile food is not only… [read more]

Mixing Up Your Meatloaf

Posted on: Wednesday March 30th, 2016

Posted by: Lisa Ruscica

For the many who have grown up on Sunday night meatloaf, they know exactly what their “perfect” meatloaf should taste like. Meatloaf is one of the most celebrated comfort foods out there, which is why we have dedicated an entire post to this delicious dish! For those who already know what their perfect meatloaf is,… [read more]

The Cauliflower Craze

Posted on: Wednesday March 23rd, 2016

Posted by: Lisa Ruscica

A low carb and gluten free diet doesn’t make one leap for joy in the same way a pizza, muffin, casserole, and tortilla diet would. But what if I told you these are one in the same? Introducing the cauliflower! It is gluten free, low carb, and most importantly, can be used to make all… [read more]

See what Emma’s eating? The positive impact of eating with peers

Posted on: Tuesday March 22nd, 2016

Posted by: Kids & Company

Say the words “picky eater” and you may get strong reactions. Some parents will tell you woefully how their child will only eat white food while others report that Junior has the palate of Julia Child. At some point, most parents deal with a child who is resistant to new foods. Yes, you do hear… [read more]